Gluten-Free Monkey Bread

BREAD

• 1 serving Thick-Crust Gluten Free Pizza Dough
• 0.75 cup granulated sugar
• 1 tablespoon finely ground cinnamon
• 0.25 teaspoon salt
• 6 tablespoons unsalted butter, melted

GLAZE

• 0.75 cup (86 g) confectioners’ sugar
• 1 tablespoon milk

BREAD

1. Preheat oven to 375°F.
2. Cut dough into small, 1” pieces
3. Toss together cinnamon and sugar
4. Dip pieces into melted butter
5. Coat loaf pan and fill with pieces
6. Bake for 20-25 minutes
7. Remove from pans and put on cooling rack

ICING

1. Place sugar, milk, and vanilla into a mixing bowl and mix with a fork.
2. Drizzle over bread while both are warm