Gluten-Free Mug Coffee Cake

FOR THE CAKE

• 1 tablespoons butter
• 2 tablespoons sugar
• 2 tablespoons cinnamon applesauce
• 0.25 cup all-purpose gluten free flour
• Pinch Baking Powder
• Salt and Vanilla Extract to Taste

FOR THE TOPPING

• 1 tablespoon butter
• 2 tablespoons all-purpose gluten free flour
• 1 tablespoon brown sugar
• 0.25 teaspoon finely ground cinnamon
• Microwave Safe Mugs

INSTRUCTIONS

1. Mix 1 tablespoon of softened butter, 2 tablespoons of sugar in mug. Stir in applesauce, vanilla, flour, baking powder, and salt, stirring until combined. Make sure it is smooth
2. In a small bowl, mix 1 tablespoon butter, 2 tablespoons flour, 1 tablespoon brown sugar, and the cinnamon to form crumb topping. Pour on top of cake batter in the mug.
3. Cook on high for about 50-60 seconds.

NOTES

Eat warm with a glass of milk!